Blackberry Grilling Sauce for Ribs

May 08, 2023May 8, 20230 12

Blackberry Grilling Sauce for Ribs is an easy and flavorful recipe that's perfect for summer BBQs

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

23g

Fat

Blackberry Grilling Sauce for Ribs is a delicious and easy-to-make sauce that's perfect for your next summer BBQ. This sweet and tangy sauce is flavored with blackberry preserves, ketchup, and red wine vinegar, giving it a unique flavor that's perfect for grilled meats. Whether you're grilling up ribs, chicken, or even veggies, this sauce is sure to be a hit with your guests. Plus, it's easy to store and can be used for up to a week after making.

Instructions

1.	Reserve a small amount of the blackberry preserves for later use.
2.	In a medium saucepan, mix together the remaining blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar.
3.	Bring the mixture to a simmer over medium heat, stirring occasionally.
4.	Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it has thickened to your desired consistency.
5.	Remove the saucepan from the heat and stir in the reserved blackberry preserves.
6.	Allow the sauce to cool to room temperature before spreading generously on your favorite grilled meats.

PROS

This grilling sauce is sweet, tangy, and spicy, making it a perfect addition to any grilled meat dish.

It’s easy to make and can be stored in the fridge for up to a week.

CONS

This sauce is high in sugar and should be used sparingly if you’re watching your sugar intake.

HEALTH & BENEFITS

While this sauce isn’t the healthiest option, the blackberries in the recipe are a good source of antioxidants and fiber.
Plus, using this sauce on grilled meats can help reduce the formation of harmful compounds that can form during grilling.

	2 fluid ounces blackberry preserves
	6 fluid ounces ketchup
	2 tablespoons brown sugar
	cayenne pepper , to taste
	1/4 teaspoon mustard powder
	1 tablespoon red wine vinegar