Blackberry and Apple Crisp

May 11, 2023May 11, 20230 11

Delightful Blackberry and Apple Crisp recipe for a perfect dessert!

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

40g

Fat

18g

Blackberry and Apple Crisp is a classic American dessert that's loved by all. It's the perfect way to use up those overripe apples and make use of the abundance of fresh blackberries during the summer months. It's a simple and comforting dessert that's perfect for the whole family. The sweetness of the fruit coupled with the buttery and crispy topping make it irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Instructions

1.	Preheat oven to 375F.
2.	Peel and slice apples, then place in a greased 8 inch square baking dish.
3.	Toss blackberries with sugar, cinnamon, and flour. Spoon mixture evenly over the apples.
4.	In a medium bowl combine the brown sugar, flour, and butter. Mix together with your fingers until large crumbs form. Sprinkle evenly over the fruit.
5.	Bake for 30-40 minutes or until the top is golden brown and the apples are tender. Serve!
6.

PROS

This Blackberry and Apple Crisp is super easy to prepare and makes the perfect dessert for a lazy day.
It’s sweet and buttery, and the perfect balance between tart and sweet.

CONS

The recipe calls for quite a bit of sugar and butter, so it may not be the healthiest option.
It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain blackberries which are high in antioxidants and vitamin C. Apples are also high in fiber and can help regulate digestion.

	4 granny smith apples
	4 cups blackberries
	1/3 cup sugar
	1 pinch cinnamon
	1 tablespoon flour
	1 cup brown sugar
	1 cup flour
	3/4 cup butter