Ingredients

1 can black beans , drained and rinsed ( or 1 1/2 - 2 cups cooked beans )
1 can navy beans , drained and rinsed ( or 1 1/2 - 2 cups cooked beans )
1 can diced tomatoes
1 can diced tomatoes and green chilies or ( 14 1/2 ounce ) can diced tomatoes with jalapenos
1 cup onion , chopped
6 garlic cloves , minced
2 tablespoons chili powder
1 tablespoon sweet Hungarian paprika
1 tablespoon dried cilantro ( optional )
1/2 teaspoon fresh coarse ground black pepper
1 teaspoon chipotle chile , minced
This Black & White Vegetarian Chipotle Chili is a spicy and delicious twist on traditional chili recipes. The combination of black beans and navy beans gives the chili a balance of texture and flavor, while the tomatoes and chili powder provide a rich, savory profile. The addition of chipotle chile adds a smoky and spicy flavor that elevates the dish to another level of deliciousness. The best part is that this dish is vegetarian, healthy, and made in a slow cooker, which means you can set it and forget it until dinnertime. Make a batch today for a comforting and flavorful meal that everyone will love!

Instructions

1.In a slow cooker, combine all ingredients except for the chipotle chile. Mix well.
2.Cover and cook on low heat for 4-6 hours, or until the onions are tender and the flavors have melded together.
3.Stir in the minced chipotle chile and cook for another 15 minutes.
4.Serve hot and enjoy!

PROS

This vegetarian chili is full of healthy and flavorful ingredients, including beans, tomatoes, and spices.

The slow cooker makes it easy to prepare and perfect for a busy day.

CONS

The chipotle chile can make the chili very spicy, so be careful with how much you add if you are sensitive to heat.

HEALTH & BENEFITS

This Black & White Vegetarian Chipotle Chili is loaded with healthy ingredients, including fiber, protein, vitamins, and minerals.
The black beans and navy beans provide an excellent source of plant-based protein, while the tomatoes are packed with vitamins A and C. Additionally, the chili powder and paprika contain antioxidants that may help reduce inflammation and promote heart health.

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