Black Walnut Cookies (English Walnut)

May 08, 2023May 8, 20230 13

Yummy Black Walnut Cookie recipe for dessert!

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

205

Sugar

16g

Fat

11g

Black walnut cookies are a classic treat that have been enjoyed for generations. These cookies are tender and buttery with a delicious crunch from the english walnuts. While they may not be the healthiest snack choice, they are perfect for a special occasion or a cozy night in. They pair well with a glass of milk or a cup of hot cocoa and are sure to satisfy any sweet tooth.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large mixing bowl, beat melted butter and eggs until well-combined.
3.	In a separate bowl, mix flour, salt, and baking soda until well-combined.
4.	Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5.	Fold in chopped english walnuts.
6.	Roll tablespoon-sized balls of dough and place on a baking sheet lined with parchment paper.
7.	Bake for 10-12 minutes or until golden brown.
8.	Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

PROS

These cookies are tender and buttery with a delicious crunch from the english walnuts.

They are easy to make and perfect for dessert or a snack anytime.

CONS

These cookies are high in calories and sugar, so they should be enjoyed in moderation.

Those with nut allergies should avoid them due to the english walnuts.

HEALTH & BENEFITS

While English walnuts are high in calories and fat, they are also high in antioxidants, vitamins, and minerals.
They have been linked to a lower risk of heart disease and improved brain function.

	1 cup unsalted butter , melted
	2 eggs
	3 1/2 cups flour
	1/2 teaspoon salt
	1 teaspoon baking soda
	1 cup brown sugar
	1 cup sugar
	1 cup english walnuts , chopped