Black Treacle Scones

Jun 05, 2023June 5, 20230 13
Irresistible Black Treacle Scones for a Sweet Breakfast Treat
in Bakery

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 2/3 cups all-purpose flour
2 teaspoons baking soda
4 1/2 teaspoons cream of tartar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup butter
2 tablespoons molasses
1 cup milk

Nutrision Information

Servings Per Recipe
8-10
Calories
389
Sugar
21g
Fat
13g
Black treacle scones are a traditional British pastry made from a blend of spices and black treacle. This rich, sticky sweetener is similar to molasses and gives the scones a distinctive flavor and aroma. Scones are a popular breakfast food and tea-time treat in the UK and are usually served warm with butter, jam and clotted cream. Whether you have a sweet tooth or a desire for comfort food, black treacle scones are sure to satisfy your cravings.

Instructions

1.Preheat your oven to 220°C (200°C fan)/430°F/gas mark 7 and lightly flour a baking tray.
2.In a large mixing bowl, combine the flour, baking soda, cream of tartar, salt, cinnamon, allspice, cloves, nutmeg and ginger.
3.Rub in the butter until the mixture resembles breadcrumbs.
4.Stir in the molasses and gradually add the milk, mixing until you have a soft dough.
5.Turn the dough out onto a lightly floured surface and knead it gently before patting it out into a circle.
6.Using a sharp knife, cut the dough into 8-10 wedges and arrange them on the baking tray.
7.Bake the scones in the oven for 12-15 minutes or until golden brown and cooked through.
8.Remove from the oven and serve warm with jam and clotted cream.

PROS

Black treacle scones have a rich, slightly spicy flavor and are perfect for those with a sweet tooth.
They are relatively easy to make and are a great breakfast treat or afternoon snack.

CONS

These scones are a high calorie and high carb food, and should be enjoyed in moderation as part of a balanced diet.

Overeating them could lead to weight gain and possible health issues.

HEALTH & BENEFITS

While not the healthiest food on the block, black treacle scones do have a few health benefits. They contain fibre which is good for digestion and can also help to lower cholesterol.
They also contain essential vitamins and minerals such as calcium, iron and potassium.

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