Black Sapote Ice Cream

May 30, 2023May 30, 20230 23

Delicious Black Sapote Ice Cream recipe for a hot summer day

by The Chefin Dessert

Prep

15 min

Cook

6 hr

Ready In

6 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

41g

Fat

30g

Black sapote is a tropical fruit that is commonly found in parts of Australia, Mexico, and Asia. It is also known as chocolate pudding fruit, due to its appearance and taste. When ripe, the flesh of the fruit turns dark brown and has a texture similar to that of pudding. Black sapote ice cream is a popular way to enjoy this fruit, as it complements the creamy texture perfectly, making it a delicious summer treat that everyone can enjoy. With only a few simple ingredients, this recipe is easy to make and does not require any special equipment. Serve this ice cream at your next summer party, and your guests are sure to be impressed!

Instructions

1.	Combine black sapote pulp, salt, and cold water in a mixing bowl.
2.	In a separate bowl, beat the cream until stiff peaks form.
3.	Fold the black sapote mixture into the whipped cream.
4.	Dissolve agar or gelatin in boiling water and mix well.
5.	Quickly fold the mixture into the ice cream mixture.
6.	Pour the mixture into a container and freeze for at least 6 hours.
7.	Scoop and serve when ready.

PROS

Black sapote ice cream is a unique and delicious dessert that is perfect for hot summer days.
It is creamy and sweet, with a hint of tartness that is balanced perfectly.

This recipe is relatively easy to make and doesn’t require an ice cream maker.

Black sapotes are loaded with antioxidants, vitamins, and minerals, making it a healthy treat to enjoy.

CONS

This ice cream is high in fat and sugar, so it should be consumed in moderation as part of a balanced diet.

The preparation time for this recipe is quite long, as the ice cream needs to be frozen for at least 6 hours.

HEALTH & BENEFITS

Black sapotes are a great source of vitamin C, potassium, and fiber, which are essential for maintaining a healthy lifestyle.
Antioxidants present in black sapotes help fight free radicals in the body, which can cause damage to cells and increase the risk of chronic diseases. The fiber content in black sapotes helps improve digestion and reduce cholesterol levels.

	1 cup black sapote , pulp
	1 dash salt
	2 tablespoons cold water
	600 ml cream , beaten stiff
	3/4 cup sugar
	1 teaspoon agar or 1 teaspoon gelatin
	3 tablespoons boiling water