Black Russian Cake II

May 06, 2023May 6, 20230 14
Indulge in the decadent flavors of this Black Russian Cake II
in Dessert

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
1 package instant chocolate pudding mix
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon instant coffee powder
4 eggs , beaten
1 container chocolate fudge frosting
1 tablespoon coffee-flavored liqueur
1 teaspoon vodka

Nutrision Information

Servings Per Recipe
12
Calories
341
Sugar
27g
Fat
17g
This cake is inspired by the classic Black Russian cocktail, which combines the flavors of coffee and vodka. In this dessert version, a yellow cake mix is transformed with the addition of instant chocolate pudding, cinnamon, cloves, and coffee powder. The result is a moist and flavorful cake that is topped with a rich chocolate fudge frosting spiked with coffee liqueur and vodka. This cake is perfect for special occasions or when you want to impress your guests with a unique and indulgent dessert.

Instructions

1.Preheat oven to 350 degrees F
2.In a mixing bowl, combine the cake mix, water, oil, chocolate pudding mix, cinnamon, cloves, and coffee powder
3.Stir in the beaten eggs and mix well
4.Pour the batter into a greased and floured 10-inch tube pan
5.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean
6.Remove from the oven and let cool for 10 minutes before removing from the pan
7.In a small bowl, mix together the fudge frosting, coffee-flavored liqueur, and vodka
8.When the cake is cooled, spread the frosting mixture over the top of the cake
9.Serve and enjoy!

PROS

This cake has a rich and unique flavor that is sure to impress your guests.
It’s also easy to make and requires no fancy ingredients.

CONS

The cake does contain a moderate amount of sugar and fat, so it should be enjoyed in moderation for best health.

HEALTH & BENEFITS

Cinnamon is a healthy spice known for its anti-inflammatory and antioxidant properties. It can also help regulate blood sugar levels and lower cholesterol. However, the amount in this cake is likely not enough to provide significant health benefits.

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