Black Russian Bundt Cake

May 06, 2023May 6, 20230 9
Moist and decadent Black Russian Bundt Cake with a boozy kick of vodka and Kahlua.
in Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package dry yellow cake mix ( without added pudding )
1/2 cup sugar
1 package dry instant chocolate pudding mix
1 cup oil
4 whole eggs
1/4 cup vodka
1/4 cup Kahlua
3/4 cup water
1/2 cup powdered sugar ( for glaze )
1/4 cup Kahlua ( for glaze )

Nutrision Information

Servings Per Recipe
12
Calories
385
Sugar
28g
Fat
19g
Bring some boozy fun to dessert with this easy-to-make Black Russian Bundt Cake. The moist and chocolatey cake is infused with a delicious blend of vodka and Kahlua, making it perfect for a special occasion or a weekend treat. Top it off with a sweet and boozy glaze, and you have a truly decadent dessert that is sure to impress.

Instructions

1.Preheat the oven to 350°F. Grease and flour a bundt pan.
2.In a large bowl, combine the cake mix, sugar, and instant chocolate pudding mix.
3.Add the oil, eggs, vodka, Kahlua, and water. Beat until well combined and smooth.
4.Pour the batter into the prepared bundt pan.
5.Bake for 45-50 minutes, or until a toothpick comes out clean.
6.Remove from the oven and cool in the pan for 10 minutes.
7.Invert onto a wire rack to cool completely.
8.To make the glaze, mix the powdered sugar and Kahlua in a bowl until smooth.
9.Drizzle the glaze over the cooled bundt cake. Slice and serve!

PROS

Moist and chocolatey cake with a delightful kick of vodka and Kahlua.
Easy and quick to make.

CONS

Contains alcohol.
Not suitable for children or those avoiding alcohol.

HEALTH & BENEFITS

While this cake is not exactly a health food, it can provide a mood boost and a moment of indulgence. However, consume in moderation and balance with a healthy diet and exercise.

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