PROS
Black rice is a great source of antioxidants and fiber, which can help lower cholesterol and improve heart health.
This dish is also gluten-free and vegan-friendly.
It can be served as a sweet or savory dish, depending on your preference.
CONS
Some people may find the texture of black rice to be chewy or tough.
It takes longer to cook than other types of rice, so be sure to plan ahead.
HEALTH & BENEFITS
Black rice is an excellent source of antioxidants, which help protect your cells from damage caused by free radicals.
The high fiber content in black rice can also help regulate blood sugar levels, reduce the risk of diabetes, and aid in digestion.
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