Black Pepper Goat Curry

May 15, 2023May 15, 20230 2
Spicy and flavorful Black Pepper Goat Curry recipe
in Curry

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1 onion , chopped
1/2 cup fresh curry leaves
2 tablespoons whole black peppercorns
2 tablespoons ground coriander
1/2 cup water
3 tablespoons vegetable oil
2 onions , thinly sliced
2 inch piece ginger , minced
5 cloves garlic , minced
2 tablespoons cayenne pepper , or amount to taste
1 tablespoon salt
1 tablespoon ground turmeric
1/2 cup tomato paste
1 pound goat stew meat , cut into 1-inch cubes
1/2 cup water

Nutrision Information

Servings Per Recipe
4-6
Calories
400
Sugar
2g
Fat
28g
Black Pepper Goat Curry is a popular dish in India and other southeastern countries. It is a spicy and flavorful curry with the addition of freshly ground black peppercorns. The curry leaves add a characteristic aroma and flavor to the dish. The dish is usually served with steamed rice or naan bread for a complete meal. The meat is tender and soft due to the slow cooking process, and the flavor is rich and aromatic. It is an ideal dish for lunch or dinner and can be enjoyed with family and friends.

Instructions

1.Heat 1 teaspoon of vegetable oil in a large pan over medium heat.
2.Add chopped onions, curry leaves, black peppercorns, and ground coriander. Cook until onions are translucent for about 5-7 minutes. Add 1/2 cup of water if the mixture seems to be sticking.
3.Remove the mixture from the pan and blend in a food processor to form a smooth paste.
4.Heat 3 tablespoons of vegetable oil in the same pan over medium heat.
5.Add thinly sliced onions, minced ginger, and minced garlic. Cook until onions turn golden brown for about 8-10 minutes.
6.Add cayenne pepper, salt, turmeric, and tomato paste. Stir well and cook for another 5-7 minutes.
7.Add goat stew meat and cook until meat is browned for about 8-10 minutes.
8.Add the blended paste from step 3 and 1/2 cup of water to the pan with the meat. Stir well and bring to a boil.
9.Reduce heat to low and let the curry simmer for 45-50 minutes until meat is tender and the curry has thickened. Serve hot with steamed rice or naan bread.

PROS

The Black Pepper Goat Curry is a flavorful and spicy dish packed with protein.

It is a complete meal when served with rice, and the taste is perfect when paired with naan bread or steamed rice.

CONS

Due to the use of cayenne pepper, this dish may be too spicy for some individuals who are sensitive to chili.

Since it is a curry, it may not be suitable for some people with digestive problems like irritable bowel syndrome or acid reflux.

HEALTH & BENEFITS

Goat meat is a rich source of protein, iron, and vitamin B12.
Black pepper improves digestion and helps prevent stomach ulcers.
Coriander is a good source of antioxidants and is associated with promoting healthy skin.

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