Black Pepper Blackberry Slush

May 08, 2023May 8, 20230 14

Easy to make Black Pepper Blackberry Slush recipe for a refreshing drink

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

2h 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

29g

Fat

The Black Pepper Blackberry Slush is a twist on the traditional slush drink, with the addition of black pepper for a spicy kick. It's a refreshing drink that is perfect for a hot summer day, and it's easy to make in just a few steps. The blackberries add a sweet and fruity flavor, while the black pepper adds a unique spiciness that sets this drink apart from other slush drinks. It's a great way to cool down and enjoy the summer weather!

Instructions

1.	In a small saucepan, stir together water and sugar over medium heat until the sugar dissolves.
2.	Remove from the heat and allow the mixture to cool completely.
3.	In a blender, blend blackberries until smooth.
4.	Pour the sugar syrup into the blender and add black pepper and salt.
5.	Blend mixture until smooth.
6.	Pour mixture into ice cube trays and freeze until solid, at least 2 hours.
7.	Once frozen, put the ice cubes back in the blender and blend until slushy.
8.	Pour the slush into glasses and enjoy!

PROS

The Black Pepper Blackberry Slush is a refreshing and easy-to-prepare drink with a unique flavor.

The black pepper adds a kick to the drink that is perfect for summer days.

CONS

This drink is high in sugar and should be consumed in moderation.

It also contains a small amount of black pepper, so it may not be suitable for those with a low tolerance for spicy food.

HEALTH & BENEFITS

Blackberries are a rich source of antioxidants and fiber, which can help to support digestive health and reduce inflammation in the body.
The black pepper in this recipe has been linked to improving digestion and aiding in boosting metabolism.

	3 tablespoons water
	2 1/2 tablespoons white sugar
	1 cup fresh blackberries
	1 pinch ground black pepper
	1 tiny pinch salt