Ingredients

2 cups granulated sugar
1 cup water
1 cup fresh edible flower , loosely packed ( black or purple pansy petals )
Black Pansy Syrup is a simple yet elegant way to add a burst of flavor and beauty to your drinks and desserts. Made with just three ingredients, this syrup is easy to prepare at home and adds a touch of whimsy to any occasion. Black or purple pansy petals infuse the syrup with a rich, floral flavor and a deep, vivid hue that will make your drinks pop. Use this syrup to impress guests at your next party or to elevate your everyday beverages to a whole new level.

Instructions

1.Rinse the black or purple pansy petals gently and pat dry.
2.Boil the water.
3.Add the sugar and pansy petals to the boiling water and stir until the sugar dissolves.
4.Simmer on medium-low heat for 20 minutes.
5.Remove from heat and let it steep for a couple of hours.
6.Strain the syrup through cheesecloth or a fine mesh sieve.
7.Pour the syrup into an airtight container and store in the fridge for up to 3 weeks.

PROS

Black Pansy Syrup adds a beautiful touch of color and floral flavor to drinks and desserts.

It’s a perfect addition to cocktails, mocktails, iced tea, lemonade, cakes, and even fruit salads.

The syrup is versatile and easy to prepare at home in just a few steps!

CONS

The syrup has a high sugar content, so it’s not recommended for people with diabetes or other sugar-related health concerns.

Also, make sure to use only black or purple pansy petals, as other colors may not be edible or safe.

HEALTH & BENEFITS

Black Pansy Syrup contains flavonoids, carotenoids, and antioxidants that are good for your health.
The flavonoids can help reduce inflammation and improve heart health, while carotenoids can help protect your eyes and skin.
The syrup also provides a natural way to sweeten your drinks without using artificial additives or chemicals.

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