Black Olive and Rosemary Focaccia

May 09, 2023May 9, 20230 13
Black Olive and Rosemary Focaccia perfect for a savory snack
in Bread

Prep

15 min

Cook

20 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Focaccia Dough
1 cup warm water
1 teaspoon white sugar
1 ( .25 ounce ) envelope rapid rise yeast
2 tablespoons olive oil
1/4 cup minced fresh rosemary
2 3/4 cups bread flour or all-purpose flour
1 teaspoon salt
1/2 cup pitted black olives
Topping
3 tablespoons olive oil
2 large roma ( plum ) tomatoes , sliced
2 teaspoons minced garlic
2 tablespoons minced fresh rosemary
Salt and pepper
1/2 cup grated Parmesan or Romano cheese

Nutrision Information

Servings Per Recipe
8
Calories
303
Sugar
2g
Fat
14g
Black Olive and Rosemary Focaccia is a type of Italian bread that is known for its flat and airy texture. This recipe combines the distinct flavors of black olives and rosemary to produce a savory and aromatic bread that is perfect for snacking. Focaccia is a staple in Italy, where it is often eaten on its own or used as a sandwich bread. Whether you want to enjoy it as a snack or as a side dish to a hearty meal, this recipe is perfect for anyone who loves flavorful bread.

Instructions

1.In a large bowl, combine warm water, sugar and yeast, let sit for 10 minutes to allow yeast to proof.
2.Add olive oil, rosemary, flour and salt to the bowl and mix everything together.
3.Once the mixture forms a dough, transfer it to a floured surface and knead for 5 minutes.
4.Place the dough into a greased bowl and cover with a clean dish towel an hour or until it doubles in size.
5.Preheat the oven to 425 degrees F and grease a 9 inch square baking dish.
6.Transfer dough to the greased baking dish and press the dough out until it covers the entire dish.
7.Use your fingers to create small dimples into the dough then place sliced tomatoes onto the top.
8.Drizzle olive oil, garlic, rosemary, salt and pepper over the tomatoes.
9.Sprinkle grated cheese over the top of the dough as well as the olives.
10.Bake for 20 minutes until the cheese is melted, the crust is golden brown and the bread sounds hollow when tapped. Serve warm.

PROS

Black Olive and Rosemary Focaccia is perfect for a savory snack and the focaccia bread can hold its own against hearty sandwich fillings.

The olives add a rich and salty taste to the bread while the rosemary adds a fresh aroma.

This is an easy recipe and great for feeding gatherings.

CONS

This recipe requires a lot of effort and waiting time, and can be quite time-consuming to make.

HEALTH & BENEFITS

Rosemary is high in antioxidants and anti-inflammatory compounds that may help improve digestion and brain function.
Black olives are also loaded with healthy fats, which can help prevent cancer, heart disease, and other health issues.

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