Ingredients

3/4 cup very finely chopped black licorice ( sticks or pieces , 3 3/8 oz )
1/4 teaspoon salt
4 1/2 cups whole milk
1/3 cup sugar , plus
2 1/2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons cornstarch
3 large egg yolks
1 1/2 tablespoons unsalted butter
Black Licorice Pudding is a unique dessert that is not commonly found in many countries. It has a distinct flavor that is loved by some and disliked by others. The flavor of black licorice might be an acquired taste for some, but for those who love it, this pudding is a perfect comfort food. The pudding has a creamy consistency and is made with simple ingredients like black licorice, milk, sugar, and eggs. It is perfect for people who love to explore new desserts and enjoy sweet treats.

Instructions

1.In a large saucepan, heat the chopped black licorice, salt, 4 cups of whole milk, and 1/3 cup of sugar.
2.In a bowl, whisk 2 teaspoons of cornstarch and 2 tablespoons of whole milk, and add it to the saucepan.
3.Cook the mixture over medium heat, stirring constantly until the licorice is melted and the mixture is thickened.
4.In a separate bowl, whisk the egg yolks and remaining sugar until pale and thick. Slowly pour the hot milk mixture into the bowl while whisking continuously.
5.Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens.
6.Remove from heat and stir in the butter until melted. Pour the mixture into ramekins, and chill in the refrigerator for at least 2 hours before serving.

PROS

With its unique flavor, Black Licorice pudding is perfect for people who like to explore new desserts.

The creamy texture makes it a perfect comfort food for anyone with a sweet tooth.

CONS

Black licorice is an acquired taste, so the flavor of this pudding might not be for everyone.

It is also high in sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This pudding is not particularly healthy, but it can be enjoyed as a treat in moderation.
Black licorice has anti-inflammatory properties and has been used to treat digestive problems in traditional medicine.

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