Ingredients

1 cup butter
1/8 cup white wine
1 tablespoon lemon juice , freshly-squeezed
2 -3 garlic cloves , minced
1/16 teaspoon white pepper
1/16 teaspoon garlic salt
1 tablespoon fresh chives , chopped
1 1/2 lbs angel hair pasta , cooked
parmesan cheese ( to garnish )
Black Kettle Pasta with Garlic Butter is an easy, quick and delicious meal that is perfect on those days when you want something comforting but don't want to spend a lot of time in the kitchen. The recipe is a classic garlic butter pasta that anyone can make at home. The fragrant garlic, butter, lemon juice, and white wine sauce makes a perfect pairing with the angel hair pasta. It is a versatile dish that can be served as a main course or a side dish. You can also add protein to it if you like, such as shrimp, chicken, or beef. It is a perfect meal for a cozy night in or a family dinner.

Instructions

1.Melt butter in a saucepan over medium heat.
2.Add white wine, lemon juice, garlic, white pepper, and garlic salt.
3.Cook the mixture until the garlic is fragrant.
4.Toss in freshly chopped chives.
5.Remove from heat.
6.Pour the sauce over cooked angel hair pasta.
7.Sprinkle Parmesan cheese on top.
8.Serve hot and enjoy!

PROS

Black Kettle Pasta with Garlic Butter is incredibly easy to make and is ready in no time.
The garlic butter sauce is rich and flavorful, and when combined with the angel hair pasta, it creates the perfect blend of flavors.

CONS

This pasta dish can be a bit greasy because of the butter used in the recipe.
It is also not suitable for people with gluten sensitivity.

HEALTH & BENEFITS

While it may not be the healthiest food, this pasta recipe is a good source of carbohydrates that give your body the energy it needs to function normally. Garlic has several health benefits, including boosting the immune system and reducing blood pressure.

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