Black Genoa Fig Jam With Blanched Almonds and Ginger

May 31, 2023May 31, 20230 2
Black Genoa Fig Jam With Blanched Almonds and Ginger
in Jam

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g figs
500 g sugar ( warmed in microwave )
1/2 cup water
1 lemon , juice of
80 g blanched almonds
80 g crystallised ginger

Nutrision Information

Servings Per Recipe
10
Calories
290
Sugar
48g
Fat
5g
The Black Genoa Fig Jam With Blanched Almonds and Ginger is a sweet and spicy treat that can be enjoyed any time of the day. The jam has a rich and sweet taste with a hint of spice from the ginger that makes it a perfect addition to your breakfast or as a topping to your favorite desserts. The figs used in the jam are harvested from the coastal region of Italy and have a unique flavor and texture. The blanched almonds and crystallised ginger add to the texture and flavor of the jam, making it a delicious and healthy treat that you can enjoy anytime.

Instructions

1.Cut the figs in small pieces and put them in a large pot.
2.Pour the sugar over the figs and mix well.
3.Add the water and lemon juice and stir until well combined.
4.Bring the mixture to a boil over medium-high heat.
5.Reduce the heat to medium-low and let it simmer for 30-40 minutes or until the jam thickens.
6.Remove from heat and stir in the blanched almonds and crystallised ginger.
7.Let it cool for 5-10 minutes and pour it into a jar.
8.Store the jam in a cool, dry place.

PROS

The Black Genoa Fig Jam With Blanched Almonds and Ginger has a rich and sweet taste with a hint of spice from the ginger.

It’s a perfect addition to your breakfast or as a topping to your favorite desserts.

The figs and almonds are a good source of fiber while the ginger is known to boost the immune system and aid digestion.

CONS

The jam is high in sugar, so it should be consumed in moderation as part of a balanced diet.

The blanched almonds may cause allergic reactions for some people.

HEALTH & BENEFITS

Black Genoa figs are known to be a good source of fiber, vitamins, and minerals.
The blanched almonds in the jam are also a good source of healthy fats, protein, and fiber.
The ginger adds a unique flavor to the jam and has been used for centuries as a natural remedy for many ailments such as nausea, colds, and flu.

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