Black Forest Pumpernickel Bread Machine Loaf

May 08, 2023May 8, 20230 0
Black Forest Pumpernickel Bread Machine Loaf: A Dark and Rich Bread for Any Occasion
in Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/8 cups warm water
1/3 cup molasses
1 1/2 tablespoons canola oil
1 1/2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1 1/2 teaspoons salt
3 tablespoons cocoa powder
1 1/2 tablespoons caraway seeds
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
224
Sugar
9g
Fat
3g
Black Forest Pumpernickel Bread Machine Loaf is a rich, dark, and robust bread that is perfect for any occasion. This savory bread is made with a blend of whole wheat and rye flour, along with cocoa powder and caraway seeds, giving it a unique flavor and texture. Pumpernickel bread has been a staple of German cuisine for centuries and is now enjoyed worldwide for its intense flavor profile and health benefits. Whether it is toasted, used as sandwich bread, or served alongside soups and stews, this bread is a must-try for anyone looking for a hearty and flavorful addition to their bread collection.

Instructions

1.Preheat the bread machine on the dough setting.
2.In a large mixing bowl, combine warm water, molasses, and canola oil.
3.Add bread flour, rye flour, whole wheat flour, salt, cocoa powder, caraway seeds, and active dry yeast.
4.Mix until a dough is formed.
5.Place dough into the bread machine and run the dough cycle.
6.Once the bread machine is done, preheat the oven to 375°F.
7.Grease a 9x5 inch loaf pan with non-stick cooking spray.
8.Transfer dough to the greased loaf pan and bake for 30-35 minutes or until browned.

PROS

This bread is packed with flavor and nutrients, thanks to the combination of rye flour, whole wheat flour, and caraway seeds.

It is perfect for toast, sandwiches, or simply enjoyed with butter and honey.

CONS

Some may find pumpernickel bread to be too dense and heavy.

It is not recommended for those on a low-carb or gluten-free diet.

HEALTH & BENEFITS

This bread is an excellent source of fiber, protein, and whole grains.
Rye flour and caraway seeds have been linked to reducing the risk of heart disease and improving digestion.

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