Ingredients

12 sugar ice cream cones , broken into pieces
5 tablespoons butter , melted
1 pint chocolate chip ice cream
1 lb fresh cherries or 3 cups thawed frozen cherries , stemmed and pitted
3 tablespoons sugar
2 teaspoons cornstarch
Black Forest Ice Cream Pie is a fun and delicious dessert that combines the flavors of a classic Black Forest cake with the creaminess of ice cream. The tartness of the cherries complements the sweetness of the chocolate chip ice cream, and the crunchy ice cream cone crust adds a nice texture. This dessert is perfect for summer gatherings or special occasions, and it is easy to customize by using different ice cream flavors or toppings.

Instructions

1.Preheat oven to 350°F.
2.In a food processor, pulse ice cream cones until finely ground.
3.Add melted butter and pulse until combined.
4.Press mixture into the bottom of a 9-inch pie dish and bake for 10 minutes.
5.In a medium saucepan, combine cherries, sugar, and cornstarch.
6.Cook over medium heat, stirring frequently, until cherries have released their juices and mixture has thickened, about 15 minutes.
7.Remove from heat and let cool completely.
8.Once crust has cooled, spread chocolate chip ice cream evenly over it.
9.Top with cherry mixture and freeze for at least 2 hours before serving.

PROS

This dessert is a twist on the classic Black Forest cake, combining the flavors of chocolate, cherries, and ice cream.

It is easy to make and perfect for summer gatherings or special occasions.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also requires some planning ahead to freeze the pie before serving.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cherries are a good source of antioxidants and have been linked to reducing inflammation and improving heart health.

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