Black Forest Cupcakes

May 11, 2023May 11, 20230 1
Tasty Black Forest Cupcakes perfect for any occasion
in Dessert

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can pitted sweet cherries in syrup
4 ounces dark chocolate , coarsely chopped
1 1/3 cups sugar
1 tablespoon sugar
3/4 cup butter
1/4 cup cherry brandy or 1/4 cup kirschwasser
1 tablespoon cherry brandy or 1 tablespoon kirschwasser
1 egg
1 cup all-purpose flour
2 tablespoons cocoa powder
1 tablespoon baking powder
1 cup heavy cream , whipped
dark chocolate , shaved into curls with a vegetable peeler
fresh cherries , for topping

Nutrision Information

Servings Per Recipe
12
Calories
332
Sugar
34g
Fat
19g
Black Forest Cupcakes are a delicious spin on the traditional Black Forest Cake, which originated in Germany. The combination of chocolate and cherries is a classic one, and these cupcakes bring that flavor combination to a new level. The cupcakes are easy to make, and the whipped cream and cherry on top make them a visually appealing dessert. These cupcakes are perfect for any occasion, whether you're hosting a party or just treating yourself to something sweet.

Instructions

1.Drain the cherries, reserving 1/2 cup of the syrup.
2.Preheat the oven to 350°F. Line a muffin pan with paper liners.
3.Melt the dark chocolate in a double boiler or a microwave oven, stirring until smooth.
4.In a large bowl, beat 1 1/3 cups of sugar and the butter together until light and fluffy.
5.Add the cherry brandy, egg, and melted chocolate, mixing until well combined.
6.In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
7.Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of the reserved cherry syrup, until just combined.
8.Spoon the batter into the muffin cups, filling each about 2/3 full.
9.Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10.Let the cupcakes cool completely before topping with whipped cream, shaved chocolate curls, and a cherry on top.

PROS

These cupcakes are moist and fluffy, with a rich chocolate flavor and a slight hint of cherry.
The whipped cream and cherry on top make them a visually appealing dessert as well.

They are perfect for any occasion, from a casual afternoon tea to a fancy dinner party.

CONS

These cupcakes are high in calories and sugar, so they should be enjoyed in moderation.

The recipe also calls for cherry brandy, which may not be suitable for everyone.

HEALTH & BENEFITS

While these cupcakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The cherries in this recipe are a rich source of antioxidants and anti-inflammatory compounds, which may help reduce the risk of heart disease and cancer. Dark chocolate also has antioxidant properties and has been linked to improved heart health.

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