Black-Eyed-Pea and Mexican Chorizo Soup

Jun 06, 2023June 6, 20230 4
Black-Eyed-Pea and Mexican Chorizo Soup
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1 lb chorizo sausage , removed from casing and crumbled ( Mexican )
1/2 medium onion , chopped
4 garlic cloves , chopped
15 ounces diced fire-roasted tomatoes , drained
1 -2 canned chipotle chile
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/4 teaspoon ground allspice
6 cups cooked black-eyed peas ( cooked in liquid or chicken broth )
1/4 cup chopped cilantro , plus more for garnishing
2 cups shredded pepper jack cheese
1/2 cup finely crushed tortilla chips
2 tablespoons lime juice , plus lime wedges for garnishing
salt and pepper
sour cream , for garnishing

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
4g
Fat
26g
Black-Eyed-Pea and Mexican Chorizo Soup is a hearty and flavorful soup that is perfect for a cozy night in. The spicy chorizo and fire-roasted tomatoes add a unique and delicious twist on traditional black-eyed-pea soup. This soup is perfect for those chilly fall evenings or anytime you're in the mood for something warm and comforting. Garnish with shredded cheese, crushed tortilla chips, and lime wedges to make it an extra special and flavorful meal.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the crumbled chorizo and cook for about 8 to 10 minutes.
3.Add the chopped onion and garlic and cook for another 3 to 5 minutes.
4.Add the diced fire-roasted tomatoes, chipotle chile, cumin, oregano, and allspice, and cook for about 5 minutes.
5.Add the cooked black-eyed peas along with the liquid or chicken broth, and bring to a simmer.
6.Simmer for about 20 to 30 minutes.
7.Add the chopped cilantro and stir.
8.Serve hot in bowls.
9.Top with shredded pepper jack cheese, crushed tortilla chips, and lime juice.
10.Garnish with extra cilantro, lime wedges, and sour cream.

PROS

This soup is hearty and packed with protein from the black-eyed peas.

The chorizo adds a spicy kick and unique flavor.

This soup can be a complete meal on its own or paired with a salad or sandwich.

CONS

The chorizo in this soup makes it high in fat and calories, so it should be enjoyed in moderation.

This soup is also spicy, so it may not be suitable for those who do not enjoy spicy foods.

HEALTH & BENEFITS

Black-eyed peas are a good source of dietary fiber, protein, vitamins, and minerals, making them a nutritious addition to the soup.
The soup also contains garlic and cilantro, both of which have been linked to improving heart health and boosting the immune system.

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