PROS
This vegetarian dish is packed with protein, fiber, and vitamins.
The combination of black-eyed beans and broccoli makes it a flavorful and satisfying meal.
It’s easy and quick to prepare, and uses simple ingredients that are easy to find.
CONS
The dish might be too spicy for some people.
If you don’t like spicy food, reduce the amount of paprika and garam masala.
Black-eyed peas take a long time to soak, so you’ll need to plan ahead to prepare this recipe.
HEALTH & BENEFITS
Black-eyed beans are a great source of protein, fiber, and nutrients.
They are high in folate, iron, and magnesium, which can promote heart health and boost energy levels.
Broccoli is also a nutritional powerhouse, rich in vitamin C, vitamin K, and antioxidants that can support immunity and reduce inflammation.
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