Black Currant Jam

May 06, 2023May 6, 20230 3
Easy Black Currant Jam recipe
in Jam

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups stemmed fully ripe black currants ( about 2 qt . )
1/2 cup water
7 cups sugar
1 box Certo , pectin crystals

Nutrision Information

Servings Per Recipe
8
Calories
440
Sugar
109g
Fat
0g
This Black Currant Jam recipe is an easy and delicious way to preserve fresh black currants and enjoy them throughout the year. With just four ingredients, this simple recipe yields a sweet and tangy jam that can be spread on toast or used as a filling for pastries and cakes. Black currants are rich in vitamin C and antioxidants, making this jam a healthy addition to any meal or snack. While this jam contains a lot of sugar, it is a great way to satisfy your sweet tooth while enjoying the health benefits of black currants.

Instructions

1.Rinse and stem black currants.
2.In a large saucepan, combine black currants and water. Bring to a boil.
3.Combine sugar and Certo pectin crystals. Gradually stir into fruit mixture.
4.Return to a full rolling boil, stirring constantly. Boil for 1 minute.
5.Remove from heat and skim off foam.
6.Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace.
7.Wipe rims.
8.Tighten lids.
9.Invert jars for 5 minutes.
10.Turn upright and cool completely.

PROS

Delicious and easy to make black currant jam that can be enjoyed on toast, scones, and more.

CONS

Contains high amounts of sugar and is high in calories.

HEALTH & BENEFITS

Black currants are a great source of vitamin C and antioxidants, which can help boost the immune system and protect against diseases.

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