Black Currant and Primitivo Wine Jam

May 27, 2023May 27, 20230 13

Black Currant and Primitivo Wine Jam Recipe

by The Chefin Jam

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 fluid ounces red wine ( I used Doppio Passo Botter Primitivo Salento IGT )
	3 cups black currant juice
	1/4 cup orange juice ( I used blood orange juice )
	3 tablespoons dried currants
	3/4 cup sugar
	3 tablespoons arrowroot
	1/4 cup cold water

Nutrision Information

Servings Per Recipe

Calories

105

Sugar

20g

Fat

Black Currant and Primitivo Wine Jam is a unique and tasty option for those looking to spice up their jam game. With a blend of black currant juice, red wine, and a touch of orange juice, this recipe produces a sweet and tangy jam that is perfect for spreading on your morning toast, adding to your cheese board, or even as a glaze for meat. It's easy to make in just a few simple steps and it's a great way to impress your guests with something different.

Instructions

1.	In a medium saucepan, combine the red wine, black currant juice, orange juice, dried currants, and sugar. Place the pan over medium heat and bring it to a boil, stirring occasionally.
2.	While the mixture is heating up, dissolve the arrowroot in cold water in a small bowl. Once the mixture in the saucepan is boiling, add the arrowroot mixture and whisk until the jam has thickened.
3.	Remove from heat and transfer the jam to sterilized jars. Let cool to room temperature, then cover and refrigerate until ready to use.

PROS

This jam has a unique flavor profile, with the sweetness of black currants and the tartness of red wine.
It is a great addition to your breakfast spread or cheese plate.

It is also vegan and gluten-free.

CONS

The recipe yields a small batch of jam, so it may not last very long in the fridge if you are a jam lover.

It also requires some effort to sterilize the jars and wait for it to cool down before enjoying.

HEALTH & BENEFITS

Black currants are a good source of vitamin C, antioxidants, and anthocyanins, which have been linked to improving cognitive function and reducing inflammation in the body.
Red wine is also rich in antioxidants, such as resveratrol, which have been linked to various health benefits, including heart health.