Black Cumberland Sauce

Jun 05, 2023June 5, 20230 4
Tangy Black Cumberland Sauce recipe for your roasted meat dishes
in Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon vegetable oil
1/2 cup minced onion
1/3 cup red wine
1 cup black currant jelly
2 oranges , zested and juiced
1 lemon , zested and juiced
1 tablespoon brown sugar
2 teaspoons freshly ground black pepper , or to taste
1/4 teaspoon mustard powder
1/4 teaspoon ground ginger
1 pinch cayenne pepper
salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
92
Sugar
21g
Fat
1g
Black Cumberland sauce is a popular condiment in the UK, traditionally served with roasted meats like lamb and beef. The sauce has a tangy and slightly sweet flavor that elevates the taste of the meat. The sauce is made with black currant jelly, oranges, and spices, giving it a unique flavor profile. It can be made ahead of time and stored in the fridge for a week, making it a convenient sauce to have on hand when preparing roasted meat dishes.

Instructions

1.In a saucepan, heat the vegetable oil over medium heat until hot.
2.Add the minced onion and cook until softened and lightly browned, stirring occasionally.
3.Add the red wine and stir to scrape up any browned bits from the bottom of the pan.
4.Add the black currant jelly, orange juice and zest, lemon juice and zest, brown sugar, black pepper, mustard powder, ground ginger, cayenne pepper, and salt.
5.Bring the mixture to a simmer and let it cook until the sauce has thickened and is glossy, about 10 minutes.
6.Remove from heat and let the sauce cool before serving.

PROS

The tangy and sweet flavor of the sauce pairs perfectly with roasted meats like lamb, beef, and venison.

Easy to make with just a few ingredients.

CONS

Black currant jelly may be difficult to find in some areas and can be expensive.

Not suitable for vegetarians as it contains animal-based products like gelatin and Worcestershire sauce.

HEALTH & BENEFITS

While the sauce is high in sugar content, the cayenne pepper and ginger may help to improve digestion and reduce inflammation.
Oranges are rich in vitamin C, which supports a healthy immune system.

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