Black Bottom Caramel Pudding

May 08, 2023May 8, 20230 2
Indulge in this heavenly Black Bottom Caramel Pudding
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup sugar , plus
2 tablespoons sugar
1 cup heavy cream
3 cups whole milk
1/4 cup cornstarch
2 large eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 ounces good quality bittersweet chocolate , finely chopped ( not unsweetened )
unsweetened whipped cream , for garnish
finely chopped chocolate wafer cookie , for garnish

Nutrision Information

Servings Per Recipe
8
Calories
516
Sugar
46g
Fat
28g
The Black Bottom Caramel Pudding is a classic dessert that is perfect for any special occasion. It is a spin on the traditional chocolate pudding, with the addition of a rich caramel sauce. The silky smooth texture and creamy consistency will leave you craving for more! The combination of chocolate and caramel makes it hard for anyone to resist. It is a dessert that will impress your guests and leave them feeling satisfied and happy. You can serve it chilled or at room temperature, and top it with whipped cream for an extra touch of indulgence.

Instructions

1.Preheat the oven to 325°F and butter a 9-inch deep-dish pie plate.
2.In a medium saucepan, heat 3/4 cup sugar over medium heat until it melts and turns a dark amber color, stirring occasionally.
3.Remove from heat and whisk in the heavy cream. Be careful as it will bubble up.
4.In a large saucepan, whisk together the milk, cornstarch, eggs, 2 tablespoons sugar, vanilla and salt until smooth.
5.Cook over medium heat until it thickens, for about 10 minutes, stirring constantly.
6.Remove the pan from heat and stir in the chopped bittersweet chocolate until completely melted.
7.Pour half of the chocolate mixture into the prepared pie plate.
8.Add the caramel mixture to the remaining chocolate mixture and whisk until smooth.
9.Pour the caramel mixture onto the chocolate layer in the pie plate.
10.Bake for 30-40 minutes until it sets.
11.Allow to cool before refrigerating for at least 4 hours or overnight.
12.Serve chilled with a dollop of whipped cream and a sprinkle of chocolate wafer cookie crumbs.

PROS

The Black Bottom Caramel Pudding has a rich, creamy and silky texture which perfectly balances the decadent chocolate and caramel flavors.

It’s an indulgent and delightful dessert to serve to family and friends.

CONS

This dessert is high in calories, fat and sugar.
It should be enjoyed as a rare treat in moderation in a balanced diet.

HEALTH & BENEFITS

While this recipe does not have any notable health benefits, it can still be enjoyed as a special treat for celebrations and occasions.
Moderate consumption of chocolate has been associated with improved cardiovascular health and emotional wellbeing.

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