Black Bean Spareribs

May 12, 2023May 12, 20230 13
Black Bean Spareribs Recipe
in Main

Prep

15 min

Cook

1 hr 30 min

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork spareribs ( I like back ribs )
1/2 cup black bean sauce
1/4 cup vermouth ( or sherry )
2 tablespoons honey
3 tablespoons ketchup
4 teaspoons minced ginger
4 cloves garlic , minced
1 teaspoon Chinese chili sauce
2 green onions , minced
1/3 cup fresh coriander , chopped & divided

Nutrision Information

Servings Per Recipe
6
Calories
670
Sugar
23g
Fat
38g
Spareribs are a popular dish in many cultures, and this Black Bean Spareribs recipe is a delicious and easy way to enjoy them at home. The black bean sauce adds a unique flavor to the dish, while the honey and ketchup help to create a thick and sticky glaze that caramelizes in the oven. The spareribs are baked, allowing the meat to remain tender while reducing added fats. This recipe is perfect for a family dinner or a weekend barbecue with friends.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Rinse the pork spareribs and pat them dry with paper towels. Cut the spareribs into smaller pieces if necessary and place them on a large baking sheet lined with foil.
3.In a bowl, combine the black bean sauce, vermouth, honey, ketchup, minced ginger, minced garlic, Chinese chili sauce, minced green onions, and half of the chopped fresh coriander. Mix well to combine.
4.Brush the sauce over both sides of the spareribs, reserving about a third of the sauce for later.
5.Cover the baking sheet tightly with foil. Bake for 1 hour and 20 minutes until the spareribs are tender.
6.Remove the foil and brush the remaining sauce over both sides of the spareribs. Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes until the spareribs are golden and caramelized.
7.Remove the spareribs from the oven and let them cool for a few minutes before serving. Garnish with the remaining fresh coriander and serve hot.

PROS

This Black Bean Spareribs recipe is full of flavor and easy to make.
The combination of black bean sauce, honey, and ketchup creates a sweet and savory glaze that complements the spareribs perfectly.
The spareribs are also baked in the oven, making them a healthier option than deep-frying.

CONS

Although spareribs are a delicious dish, they are not the healthiest option due to their high fat content.
Additionally, this recipe includes added sugars from the honey and ketchup.
Spareribs should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork spareribs contain essential vitamins and minerals such as vitamin B12, zinc, and iron, which are important for maintaining good health. Black bean sauce, ginger, garlic, and coriander are also beneficial for digestion and reducing inflammation in the body.

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