PROS
Black Bean Salsa is a perfect appetizer for parties and gatherings.
The recipe is super simple and easy to make with minimum ingredients.
Black beans and avocado are excellent sources of protein and healthy fats.
This salsa recipe is gluten-free and suitable for vegans as well.
CONS
The recipe is relatively high in sodium, so people on a low-sodium diet should avoid it or adjust the salt as per their requirement.
The red pepper flakes, if added, might be too spicy for some people.
HEALTH & BENEFITS
Black beans are an excellent source of plant-based protein. One cup of cooked black beans contains around 15 grams of protein and 15 grams of fiber. The fiber in black beans is effective in regulating blood sugar levels and keeping the digestive system healthy. Avocado, on the other hand, is rich in heart-healthy monounsaturated fats, fiber, and vitamins like C, E, K, and B6. It can promote heart health, boost immunity, and reduce inflammation.
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