Black Bean Potato Chimichangas

Jun 01, 2023June 1, 20230 7
Crispy Black Bean Potato Chimichangas perfect for a filling lunch or dinner
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes Diced Potatoes with Onion
1 can black beans , drained and rinsed
1/2 cup corn
1 jalapeno , seeded and minced
1/2 cup cilantro , chopped
1 tablespoon cumin
1/4 teaspoon oregano
1/4 teaspoon salt
2 cups monterey jack cheese , shredded
12 large flour tortillas
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
12
Calories
325
Sugar
2g
Fat
18g
Crispy on the outside and filled with a delicious and hearty mixture of black beans and potatoes, these chimichangas are the perfect lunch or dinner option, especially for people on the go. Chimichangas originated from the Mexican state of Sonora in the early 1900s, and they quickly became popular across the globe due to their hearty, delicious, and filling nature. Chimichangas are usually deep-fried and served with guacamole, sour cream, salsa, and lettuce. This recipe puts a healthy spin on the classic chimichanga recipe by packing in vegetables, spices and using heart-healthy oil options, making it a filling and healthy meal option on a budget.

Instructions

1.In a large skillet over medium heat, cook the diced potatoes with onion until browned.
2.Add black beans, corn, jalapeno, cilantro, cumin, oregano, and salt. Cook for 5 minutes, constantly stirring.
3.Lay the tortillas flat on a clean surface and spoon the potato mixture and shredded cheese in the center of each tortilla. Roll the tortillas tightly around the mixture.
4.In a large skillet or deep fryer, heat vegetable oil over medium-high heat. Carefully add the tortillas and cook until golden brown on both sides. Serve immediately.

PROS

Crispy texture, great flavor, and loaded with vegetables and spices.
These chimichangas are a great way to get your daily fiber intake and easy to make.

CONS

Deep-fried, meaning these chimichangas are high in calories and fat.

Not recommended for regular consumption in large quantities.

HEALTH & BENEFITS

Black beans are loaded with fiber, protein, vitamins, and minerals. They are known to aid digestion, support the immune system, and boost energy levels. Potatoes are high in vitamin C, vitamin B6, and potassium, and when eaten in moderation, can be a healthy source of carbohydrates. Jalapenos contain capsaicin, which has been shown to aid metabolism and reduce inflammation.

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