PROS
These burgers are packed full of flavor and are a healthy alternative to traditional beef burgers.
They are also vegetarian-friendly and can be made gluten-free with the substitution of gluten-free breadcrumbs.
CONS
These burgers can be a bit crumbly, so make sure to form them tightly to prevent them from falling apart during cooking.
If you prefer a more traditional texture, these burgers may not be for you.
HEALTH & BENEFITS
Black beans are high in protein and fiber, which can help you feel full and satisfied.
Brown rice is a good source of complex carbohydrates and is rich in vitamins and minerals.
These burgers are also vegetarian-friendly, making them a great option for those looking to reduce their meat consumption.
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