PROS
This soup is packed with protein and fiber from the black beans and corn, and it’s low in fat and calories.
The combination of spices and salsa provide a delicious kick, and the noodles make it a filling meal.
CONS
This soup might be too spicy for some people.
It’s also not suitable for those with gluten intolerance as it contains noodles.
HEALTH & BENEFITS
This soup is a great source of plant-based protein and fiber from the black beans and corn. The spices used in the recipe have anti-inflammatory properties, and the lime juice and cilantro provide vitamin C and antioxidants. The parmesan cheese contains calcium and protein, although it’s recommended to use it in moderation due to its high sodium content.
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