Black and White Sesame Biscuits

May 08, 2023May 8, 20230 2

Delicious Black and White Sesame Biscuits recipe perfect with your favorite tea

by The Chefin Biscuits

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

182

Sugar

11g

Fat

Black and White Sesame Biscuits are a popular snack in many cultures, often enjoyed with tea or coffee. The use of black sesame seeds gives a unique flavor to the biscuits that's sure to please the taste buds. These biscuits are crispy and crunchy, perfect for a light snack or to be served with your favorite beverage. Although they are high in sugar, they are a delightful treat that can be enjoyed in moderation as part of a balanced diet.

Instructions

1.	Preheat the oven to 170°C and line a baking tray with baking paper.
2.	In a blender, grind the white sesame and roasted walnuts.
3.	Combine the cake flour, ground white sesame, and ground walnuts in a large mixing bowl. Mix thoroughly.
4.	In a separate bowl, mix the egg whites, caster sugar, and baking soda until well combined.
5.	Add the egg mixture to the dry mixture and knead until the dough is soft.
6.	Roll small balls of the dough in your palms and flatten slightly.
7.	Dip one side of the biscuits into the black sesame seeds.
8.	Place the biscuits onto the lined baking tray, black sesame side up.
9.	Bake for 15 minutes until golden brown and firm.

PROS

These Black and White Sesame Biscuits are crispy and crunchy, perfect for a light snack.

The use of black sesame seeds adds a unique flavor to the biscuits.

CONS

These biscuits are high in sugar and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for people with allergies to nuts or sesame seeds.

HEALTH & BENEFITS

Sesame seeds are high in fiber and protein, making them a healthy addition to any diet.
The black sesame seeds used in this recipe are a good source of antioxidants and healthy fats, which may help reduce inflammation and support healthy brain function.

	80 g cake flour
	50 g white sesame
	50 g roasted walnuts
	20 g butter
	50 g caster sugar
	2 medium egg whites
	50 g black sesame
	1/8 teaspoon baking soda