Bizcochitos (Mexican Anise Cookies)

Jun 04, 2023June 4, 20230 19
Heavenly Bizcochitos recipe for your sweet cravings
in Cookie

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

5 tablespoons stick margarine , softened
3/4 cup sugar , plus
2 teaspoons sugar , divided
1 large egg
1 teaspoon vanilla extract
1 3/4 cups sifted cake flour
2 teaspoons anise seed
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
30
Calories
70
Sugar
7g
Fat
3.5g
Bizcochitos are a traditional Mexican cookie that are often served during special occasions, weddings and holidays. With their unique blend of anise seed and cinnamon, they offer a unique and irresistible flavor that will keep you wanting more. These sweet and chunky cookies are perfect for tea time with friends or served alongside your favorite hot drink. Get ready to indulge in the heavenly taste of Bizcochitos!

Instructions

1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream together the margarine and 3/4 cup sugar until light and fluffy.
3.Beat in the egg and vanilla extract.
4.In a separate bowl, whisk together the cake flour, anise seed, baking powder, salt, and cinnamon.
5.Add the dry ingredients to the wet ingredients and mix until well combined.
6.Roll the dough into 1-inch balls and flatten slightly with the palm of your hand.
7.Mix the remaining 2 teaspoons of sugar with a pinch of cinnamon and sprinkle on top of the cookies.
8.Place the cookies on the prepared baking sheet and bake for 15-18 minutes until lightly golden.

PROS

These cookies are deliciously sweet and flavorful with a hint of anise and cinnamon.

They are perfect for a sweet treat alongside your morning or afternoon tea.

CONS

These cookies are high in sugar and should be enjoyed in moderation.

They may not be suitable for individuals who are allergic to anise or cinnamon.

HEALTH & BENEFITS

Anise seed has been linked to promoting digestive health and aiding in reducing inflammation.
These cookies can be enjoyed as an occasional treat in moderation as part of a balanced diet.

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