Bittersweet Chocolate Sorbet

May 09, 2023May 9, 20230 0

Bittersweet Chocolate Sorbet Recipe for a Chocolaty Delight

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

3 hrs 30 min

Level

Easy

Rating

Ingredients

	7 ounces bittersweet chocolate
	1 cup sugar
	2 cups water

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

48g

Fat

Bittersweet Chocolate Sorbet is a perfect dessert for chocolate lovers. This sorbet is made with just three simple ingredients and is a great alternative to traditional ice creams, especially for people who are lactose intolerant or vegan. It has a strong flavor and a smooth texture that melts in your mouth on every bite. The sorbet is perfect to cool you off on a hot day, and you can also enjoy it guilt-free as it is low in calories. It is a treat that everyone will love to indulge in.

Instructions

1.	Chop the bittersweet chocolate and melt it in a bowl placed over simmering water.
2.	Add sugar and water in a saucepan and bring it to a boil, stirring occasionally.
3.	Add the melted chocolate to the sugar syrup and combine well.
4.	Once at room temperature, pour the mixture into an ice cream maker and churn it as per the manufacturer's instructions.
5.	Transfer the sorbet to an airtight container and freeze until firm, about 3 hours.
6.	Scoop and serve cold in individual bowls.

PROS

This Bittersweet Chocolate Sorbet is a great alternative to traditional ice creams, especially for people who are lactose intolerant or vegan.

It is low in fat and contains only three ingredients.

This sorbet is perfect for chocolate lovers.

CONS

Since it is a sorbet, it does not have the creamy texture of ice cream.

Also, it has a strong bittersweet chocolate flavor that may not be enjoyed by all.

This recipe requires an ice cream maker.

HEALTH & BENEFITS

Bittersweet chocolate is rich in antioxidants that can help prevent cell damage and lower blood pressure.
It is also believed to improve heart health and enhance cognitive function.