Bittersweet Chocolate-Cassis Truffles

May 09, 2023May 9, 20230 3

Indulge in the richness of Bittersweet Chocolate-Cassis Truffles

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

120 min

Level

Easy

Rating

Ingredients

	8 ounces bittersweet chocolate , very finely chopped ( not unsweetened )
	1/2 cup heavy cream
	2 tablespoons creme de cassis
	1/2 cup unsweetened cocoa powder , preferably Dutch-process

Nutrision Information

Servings Per Recipe

Calories

153

Sugar

Fat

12g

Bittersweet Chocolate-Cassis Truffles are a luscious treat that combines the intense flavor of bittersweet chocolate with the sweet and fruity notes of creme de cassis. This luxurious dessert is perfect for special occasions, romantic dinners, or as a gift for someone you love. The truffles have a smooth, velvety texture that melts in your mouth, releasing a burst of flavor. The recipe is easy to follow and requires only a few ingredients, making it a quick and impressive option for last-minute desserts. The truffles can also be customized with different coatings, such as chopped nuts, shredded coconut, or edible glitter, to match any occasion.

Instructions

1.	Add the chopped chocolate to a mixing bowl and set aside.
2.	Combine heavy cream and creme de cassis in a saucepan and heat over medium heat until mixture comes to a simmer.
3.	Pour the hot cream mixture over the chopped chocolate.
4.	Whisk slowly until the chocolate is fully melted and the mixture is completely smooth.
5.	Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours.
6.	With clean hands, form small balls from the cooled mixture.
7.	Roll each ball in cocoa powder until it is fully coated.
8.	Place the truffles in an airtight container and store in the refrigerator for up to 1 week.

PROS

Rich, velvety and decadent chocolate truffles with f ruity and floral notes.

Easy-to-follow recipe with few ingredients and little preparation time.

Can be easily customized with your favorite flavors and toppings.

Suitable for vegan diets by using plant-based heavy cream.

CONS

High in calories and sugar content, so it should be enjoyed in moderation.

Contains alcohol, so not suitable for young children and people with certain health conditions.

HEALTH & BENEFITS

Dark chocolate has a higher cocoa content and therefore, is richer in antioxidants than milk chocolate. Eating dark chocolate in moderation can bring benefits to your brain function, lower blood pressure, reduce the risk of heart disease, and decrease inflammation.
Creme de cassis is a black currant liqueur, which contains flavonoids, antioxidants, and vitamins C and K. These compounds are beneficial for the immune system, digestion, and skin health.