Ingredients

2 medium bitter gourd ( karelas )
2 tablespoons plain yogurt
1 pinch turmeric powder
1/2 teaspoon salt
2 teaspoons oil
1/2 teaspoon fennel seed ( moti saunf )
1/2 teaspoon fennel powder
1/2 teaspoon chat masala
Bitter gourd in Yogurt is a classic Indian dish that is known for its health benefits. The dish combines the bitter taste of bitter gourd with the creamy texture of yogurt to create a unique and flavorful mix of flavors. Bitter gourd, also known as karela, is a vegetable that is known for its ability to regulate blood sugar levels, improve digestion, and promote weight loss. Yogurt, on the other hand, is an excellent source of protein, calcium, and probiotics that support overall gut health. This dish is low in calories, highly nutritious, and can be enjoyed by anyone looking for a healthy and flavorful meal.

Instructions

1.Slice the bitter gourds into thin rounds and put them in a bowl.
2.Add yogurt, turmeric powder, and salt to the bowl, mix well, and set aside.
3.In a separate pan, heat oil and add fennel seeds.
4.Once the seeds start to crackle, add the bitter gourd mixture to the pan.
5.Cook on medium-high heat until the bitter gourd is tender, stirring occasionally.
6.Once cooked, remove from heat and sprinkle fennel powder and chat masala on top before serving.

PROS

Bitter gourd is a highly nutritious vegetable that is good for digestion and helps in managing blood sugar levels.

This recipe also includes yogurt which is a good source of protein and supports gut health.

CONS

Some people find the bitter taste of bitter gourd unappealing.

Cooking it with yogurt can help to mitigate the bitterness but it may still not be suitable for everyone.

HEALTH & BENEFITS

Bitter gourd is high in fiber, vitamins, and minerals which makes it an excellent choice for maintaining good health.
The vegetable is known to regulate blood sugar levels, improve digestion, and promote weight loss. Yogurt is a good source of protein, calcium, and probiotics which support overall gut health.

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