PROS
Bitter gourd is a highly nutritious vegetable that is good for digestion and helps in managing blood sugar levels.
This recipe also includes yogurt which is a good source of protein and supports gut health.
CONS
Some people find the bitter taste of bitter gourd unappealing.
Cooking it with yogurt can help to mitigate the bitterness but it may still not be suitable for everyone.
HEALTH & BENEFITS
Bitter gourd is high in fiber, vitamins, and minerals which makes it an excellent choice for maintaining good health.
The vegetable is known to regulate blood sugar levels, improve digestion, and promote weight loss. Yogurt is a good source of protein, calcium, and probiotics which support overall gut health.
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