Ingredients

1 1/2 lbs ground beef , of the best quality
2 slices white bread , with the crusts removed
1/2 cup milk
1 small onion , finely chopped
butter
salt & pepper
1/2 cup sour cream
1 egg
breadcrumbs
Bitky, also known as Russian minced meat patties, are a traditional dish that can often be found on the menu of casual restaurants and cafes throughout Russia. Made from high-quality ground beef, these patties are packed with flavor and are typically served hot with a creamy sour cream sauce on top. While they are often enjoyed as a main course for lunch or dinner, they can also be served as a hearty snack or appetizer. Whether you are hosting a dinner party or simply need a quick and easy meal idea, Bitky are sure to impress.

Instructions

1.In a small bowl, soak the bread in milk for 10 minutes.
2.In a skillet over medium heat, sauté the onions in butter until translucent.
3.In a large mixing bowl, combine the ground beef, soaked bread mixture, sautéed onions, salt, and pepper.
4.Shape the mixture into medium-sized patties and lightly coat each patty in breadcrumbs.
5.In a separate bowl, whisk together the sour cream and egg to create a sauce.
6.Fry the patties in a skillet until browned on both sides and fully cooked through.
7.Serve the patties hot with the sour cream sauce on top.

PROS

Quick and easy to make with simple ingredients.
Flavorful and juicy beef patties that are perfect for meal prep or busy weeknight dinners.

CONS

Not suitable for vegetarians or those who do not eat beef.
Can be high in fat and calories depending on the type of beef used.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and other essential nutrients that support muscle growth and repair. However, it should be consumed in moderation as part of a balanced diet.

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