Bite Size Sticky Buns

May 11, 2023May 11, 20230 3

10 min

12 min

22 min

Easy

	5 tablespoons butter , melted
	2 tablespoons light corn syrup
	1/3 cup brown sugar
	1/2 cup pecans , finely chopped
	12 pieces frozen yeast dinner roll dough , thawed

Servings Per Recipe

Calories

220

Sugar

13g

Fat

10g

1.	In a large bowl, mix together melted butter, brown sugar and corn syrup.
2.	Grease the muffin cups of a mini muffin pan with cooking spray and press chopped pecans into the bottom of each.
3.	Cut each roll into 6 pieces and roll each piece into a ball.
4.	Dip one side of dough balls into butter mixture and place it, butter side down, into pecans.
5.	Cover the muffin cups with plastic wrap and let it sit at room temperature overnight.
6.	The next morning, preheat the oven to 350°F and bake the sticky buns for 10-12 minutes.

These Bite Size Sticky Buns are quick, easy, and perfect for breakfast or dessert.

The pecans add a great crunch to the sticky, gooey texture of the buns.

These sticky buns are high in calories and sugar, and should be enjoyed in moderation.

These Bite Size Sticky Buns do not have many health benefits, but the pecans can help to lower cholesterol and have anti-inflammatory properties.