Bistro Braised Beef With Shiitake and Pearl Onions

Jun 09, 2023June 9, 20230 5
Delectable Bistro Braised Beef with Shiitake and Pearl Onions Recipe
in Beef

Prep

30 min

Cook

170 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 1/2 lb oyster mushrooms or 1/2 lb your favourite mushroom
1 tablespoon butter
3 tablespoons olive oil
3 tablespoons all-purpose flour
1 teaspoon salt
2 lbs stewing beef , cut into 1 to 11/2-inch
1 cup brewed coffee ( your favorite )
3/4 cup water
2 garlic cloves , minced
2 tablespoons red wine vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
3 sprigs fresh thyme ( or 1 tsp/5 mL dried )
2 bay leaves
2 teaspoons dried oregano leaves
2 -3 cups baby carrots
2 -3 cups peeled white pearl onions
fresh ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
582
Sugar
8g
Fat
32g
Bistro Braised Beef With Shiitake and Pearl Onions is a classic French dish that features tender and succulent pieces of beef that are slow-cooked to perfection in a flavorful coffee-infused sauce. The pearl onions and mushrooms provide a subtle sweetness that complements the richness of the beef while adding depth and complexity to the dish. This hearty and comforting meal is perfect for cool autumn or winter nights when you crave something warm and satisfying.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a bowl, mix the flour and salt together and coat the beef well with this mixture.
3.Heat 2 tablespoons of olive oil and the butter in a large ovenproof casserole dish over medium heat.
4.Brown the beef in batches in the casserole dish and transfer it to a plate.
5.Add the garlic and mushrooms to the casserole dish and cook until they are lightly browned, then set them on the plate with the beef.
6.Add the coffee, water, brown sugar, red wine vinegar, Worcestershire sauce, thyme, bay leaves, oregano, baby carrots, pearl onions, and black pepper.
7.Bring the mixture to a boil, stir until well combined, then cover the dish with a lid and place it in your preheated oven for approximately 2 1/2 hours.
8.Check the dish periodically and stir it.
9.Serve hot! Enjoy!

PROS

This dish has a rich and savory flavor that is perfect for any dinner party or special occasion.

The beef is incredibly tender and pairs beautifully with the mushrooms and pearl onions.

It is an easy-to-make recipe that does not require any fancy cooking techniques or out-of-the-ordinary ingredients.

CONS

The beef needs to be cooked for a long time, making it a time-consuming recipe.

It is not suitable for those who do not enjoy the taste of coffee or dislike the flavor of mushrooms and onions.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and several essential vitamins and minerals, including zinc, potassium, and vitamin B12.
This dish contains several vegetables, including onions, which are high in antioxidants and may help reduce inflammation in the body.
The shiitake mushrooms provide a dose of immune-boosting beta-glucans and other health-promoting compounds.

Print

Leave a Reply

Your email address will not be published.