Bistro Beef Noodles a La Slow Cooker!

Jun 10, 2023June 10, 20230 16
Bistro Beef Noodles a La Slow Cooker Recipe for a Tender and Flavorful Meal
in Beef

Prep

15 min

Cook

8 hrs (Slow Cooker)

Ready In

8 hrs 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb lean ground beef
1/4 cup minced onion
2 tablespoons Worcestershire sauce
1 teaspoon pepper , divided
3 tablespoons butter
1 large onion , cut into 1/4-inch wedges
2 large garlic cloves , minced
12 ounces mushrooms , sliced
2 cups beef broth
3 medium carrots , finely chopped
1 teaspoon salt
1 teaspoon dried thyme
1/2 cup red bell pepper , chopped
1/4 cup dry red wine
1 tablespoon cornstarch
2 tablespoons fresh parsley , chopped
8 ounces prepared medium-width egg noodles

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
8g
Fat
21g
Bistro Beef Noodles a La Slow Cooker is a hearty and delicious meal that is perfect for a cozy dinner at home. This recipe combines tender ground beef with savory vegetables like onion, garlic, and mushrooms, all cooked together in a slow cooker to create a melt-in-your-mouth dinner that is satisfying and flavorful. The addition of egg noodles makes this dish a complete meal, perfect for feeding a family or for meal prep throughout the week.

Instructions

1.In a large skillet or Dutch oven, cook the ground beef with minced onion, Worcestershire sauce, and 1/2 teaspoon of pepper over medium heat until browned.
2.Drain the beef and transfer it to the slow cooker.
3.In the same skillet or Dutch oven, melt the butter and cook the large onion, garlic, and mushrooms until softened.
4.Add the mixture to the slow cooker, along with beef broth, carrots, salt, thyme, red bell pepper, and dry red wine.
5.Cover and cook on low heat for 8 hours or high heat for 4 hours.
6.In a small bowl, whisk cornstarch with 1/4 cup of water.
7.Stir the cornstarch mixture into the slow cooker 30 minutes before the end of the cooking time.
8.Cook egg noodles according to package instructions and serve with the beef mixture, garnished with fresh parsley.

PROS

Using a slow cooker makes this recipe an easy and convenient option for a comforting meal.

The beef and vegetables are cooked together, resulting in a flavorful and tender dish that is sure to please.

This recipe is also a great way to incorporate more vegetables into your diet.

CONS

This recipe requires a slow cooker, which may not be accessible to everyone.

Beef is not always the healthiest protein option, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein and provides important nutrients like iron, zinc, and B vitamins.
The vegetables in this recipe, like carrots and red bell pepper, are high in fiber, vitamins, and antioxidants that support overall health.
Cooking food in a slow cooker can also help to retain more of the nutrients in the ingredients.

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