Bistro Beef & Noodles

Jun 09, 2023June 9, 20230 14
Bistro Beef & Noodles recipe with a hearty serving of vegetables
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb lean ground beef
1/4 cup minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper , divided
3 tablespoons butter
1 large onion , cut into 1/4-inch wedges
2 large garlic cloves , minced
12 ounces mushrooms , sliced
1 1/2 cups beef broth
3 medium carrots , finely chopped
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 cup dry red wine
1 tablespoon cornstarch
8 ounces prepared medium-width egg noodles

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
6g
Fat
36g
Bistro Beef & Noodles is a classic comfort food dish that is easy to make and perfect for a family dinner. The ground beef is cooked in a savory broth with onions, garlic, mushrooms, and carrots. The dish is then served over egg noodles, which provide a hearty base for the flavorful beef mixture. This dish is a great way to incorporate vegetables into your meal and is the perfect way to warm up on a cold night. It also makes great leftovers for lunch the next day.

Instructions

1.In a large sauté pan, cook the ground beef, minced onion, Worcestershire sauce, and 1/4 teaspoon pepper over medium-high heat until the meat is browned and cooked through.
2.Drain any excess grease from the pan and set the meat aside.
3.In the same pan, melt the butter over medium-high heat.
4.Add the onion wedges and cook until caramelized, stirring occasionally.
5.Add the garlic and mushrooms, and cook until the mushrooms have released their liquid and are golden brown.
6.Return the beef to the pan and stir in the beef broth, chopped carrots, salt, thyme, and the remaining 1/4 teaspoon pepper.
7.Bring the mixture to a boil, reduce the heat, and let it simmer for 20 minutes until the vegetables are tender.
8.In a small bowl, whisk together the red wine and cornstarch until there are no lumps.
9.Stir the cornstarch mixture into the beef mixture and cook, stirring constantly, until the sauce has thickened.
10.Meanwhile, bring a pot of salted water to a boil and cook the egg noodles according to the package instructions.
11.Serve the beef mixture over the cooked noodles.

PROS

This dish is a hearty and filling meal that is perfect for cold nights and busy weeknights.

The beef and vegetables provide a variety of nutrients, including protein, fiber, vitamins, and minerals.

CONS

This dish contains red meat, which should be enjoyed in moderation as part of a balanced diet.

It also contains butter and cornstarch, which are high in fat and calories.

HEALTH & BENEFITS

This dish is a good source of protein, fiber, vitamins, and minerals.
Beef is a great source of iron, which is important for transporting oxygen in the body.
Carrots contain vitamin A, which is important for eye health.
Mushrooms are a good source of B vitamins, which are important for energy production and nervous system function.

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