Bistro Beef and Potatoes Maison

Jun 08, 2023June 8, 20230 10
Indulge in the savory Bistro Beef and Potatoes Maison recipe tonight
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb potato , cut into 1/2 inch cubes
2 tablespoons butter , softened
2 tablespoons gorgonzola
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup low-fat milk
1 teaspoon olive oil
2 filet mignon steaks

Nutrision Information

Servings Per Recipe
2
Calories
765
Sugar
2g
Fat
57g
Bistro Beef and Potatoes Maison is a classic French-inspired recipe that features tender and juicy filet mignon topped with a delicious gorgonzola butter. This savory and indulgent dish is complemented by roasted potatoes, which are lightly seasoned and perfectly cooked. This recipe is perfect for special occasions or romantic dinners at home. While it may not be the healthiest option, it is certainly a treat worth savoring.

Instructions

1.Preheat your oven to 400°F.
2.Toss the cubed potatoes with 1 teaspoon of olive oil.
3.Transfer the potatoes to a baking sheet and roast them for 20-25 minutes, or until they are tender.
4.While the potatoes are cooking, mix together the softened butter, gorgonzola, rosemary, thyme, and pepper in a small bowl.
5.Season the filet mignon steaks with salt and pepper, then grill until they are cooked to your liking.
6.Allow the steaks to rest for 5 minutes before topping each with a dollop of the gorgonzola butter.
7.Serve the steaks with the roasted potatoes.

PROS

The combination of the gorgonzola butter and the grilled filet mignon create a savory and rich flavor profile.

The roasted potatoes are a healthy and delicious side dish to balance out the meal.

CONS

This dish contains a high amount of fat and calories, so it should be enjoyed in moderation.

The preparation of this dish requires access to a grill, which may not be available to all home cooks.

HEALTH & BENEFITS

While this dish is not particularly healthy, the roasted potatoes provide a good source of potassium and vitamin C.
The gorgonzola cheese used in the butter contains calcium and vitamin B12, and may provide some benefits to bone health.

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