Bistec a La Mexicana

Jun 04, 2023June 4, 20230 13
Bistec a La Mexicana, a spicy and delicious Mexican beef steak dish
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 1/4 - 1 1/2 lbs beef , thin cut ( I use the thin cut steaks that are prepared for Milanesa )
1/2 cup water ( or beef broth )
quartered lime
2 green chilies , chopped
cilantro
1 garlic clove , peeled
2 serrano chilies , stemmed and halved ( or 1 jalapeno )
2 medium ripe tomatoes ( about 1 pound total )
1/3 cup cilantro , roughly chopped ( loosely packed )
1 large green onion , roots and wilted outer leaves removed , chopped into small pieces
1 tablespoon fresh lime juice ( or light flavored vinegar )
salt

Nutrision Information

Servings Per Recipe
4
Calories
319
Sugar
4g
Fat
18g
Bistec a La Mexicana is a classic Mexican beef steak dish that's full of spicy and bold flavors. The thin slices of beef are cooked with a simple sauce of green chilies and water, then topped with a zesty salsa made from grilled tomatoes, onions, and cilantro. The dish is typically served with a side of rice, beans, and tortillas, but can be enjoyed on its own or in other dishes like tacos or burritos. While beef is a staple ingredient in many Mexican dishes, the fresh and flavorful salsa helps to balance out the richness of the meat and provides a healthy boost of vitamins and minerals.

Instructions

1.Start by preparing the salsa. Grill the tomatoes, garlic, and chillies until softened and charred. Let cool.
2.Once the grilled ingredients have cooled down, combine them in a blender or food processor with the chopped cilantro, green onion, lime juice, and salt.
3.Pulse until the mixture is well combined but still chunky. Set aside.
4.In a large frying pan, heat up the olive oil over medium-high heat. Once hot, add the beef and cook for 2-3 minutes on each side, until browned and cooked through.
5.Pour in the water (or beef broth) and add the chopped green chilies. Reduce the heat and simmer for 5-7 minutes, until the sauce has thickened slightly. Add more salt to taste.
6.Serve hot with the salsa on top, alongside some freshly squeezed lime juice on the side. Enjoy!

PROS

Bistec a La Mexicana is a flavorful and quick dish to prepare, perfect for a weeknight dinner.

The spicy salsa adds a kick of heat and flavor to tender slices of beef.
It’s also a versatile dish that can be served in a variety of ways, from tacos to burritos to simply with rice and beans.

CONS

This dish is fairly spicy, so it may not be suitable for those who are sensitive to heat.

Additionally, beef can be high in fat and calories, so it’s important to be mindful of portion sizes when enjoying Bistec a La Mexicana as part of a balanced diet.

HEALTH & BENEFITS

This dish contains beef, which is a good source of protein and iron.
The fresh salsa is also packed with vitamins and antioxidants from the tomatoes, onions, and cilantro, which may help to reduce inflammation and support overall health.
However, depending on the cut of beef used and the amount of added salt, Bistec a La Mexicana can be high in sodium.

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