Ingredients

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic herb breadcrumbs
4 boneless pork loin chops , 1/2 inch thick
2 tablespoons vegetable oil
Bisquick Italian Pork Chops are a perfect example of the versatility of pork. This recipe is dotted with all the Italian flavors that one would enjoy in a highly acclaimed restaurant. This recipe is simple and straightforward, and the ingredients are readily available in almost every kitchen. They give an innovative twist to traditional pork chops and are the perfect meal to be made in any event or occasion. These chops allow you to enjoy the tender, juicy flavor of pork, with a spiced-up flavor burst in each bite.

Instructions

1.Mix Bisquick baking mix and Italian dressing in a shallow dish.
2.Place bread crumbs in another shallow dish.
3.Dip pork chops into Bisquick and dressing mixture; coat with bread crumbs.
4.In a 12-inch skillet, heat oil over medium heat.
5.Cook pork chops in oil for about 8 to 10 minutes, turning once, until golden brown on both sides and pork is no longer pink in the center.

PROS

Bisquick Italian Pork Chops are a quick and easy meal to prepare, perfect for busy weeknights.

These chops have a unique flavor because of the Italian dressing and garlic-herb breadcrumbs used in the recipe.

This meal can be served with vegetables such as greens or sweet potatoes, or alongside some mashed potatoes.

CONS

These chops can be a little dry if you overcook them or use a lean cut of pork.

Marinating the pork in Italian dressing before cooking can help to avoid dryness.

HEALTH & BENEFITS

Pork is a good source of protein and iron.
It is also a good source of Vitamin B6, phosphorous, and zinc, all of which are essential for good health.
Breadcrumbs used in this recipe are also a source of fiber which is good for digestion.

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