Bisque Tortoni

May 09, 2023May 9, 20230 1

Scrumptious Bisque Tortoni for a refreshing dessert

by The Chefin Dessert

Prep

15 min

Cook

0 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

22g

Fat

Bisque Tortoni is a classic Italian dessert that has been enjoyed for centuries. It is a frozen dessert made from egg yolks, sugar, showered with crumbs or even macaroons and whipped cream or cream with fruits. The mixture is frozen in cups and then served frozen on plates. The light and airy dessert is perfect for a summer day and can be served as a refreshing cool evening dessert after a heavy meal.

Instructions

1.	In a large bowl, beat egg yolks until thick and lemon-colored.
2.	Slowly add sugar, beating until the mixture is thick and pale yellow.
3.	Fold in bisque crumbs and the sliced frozen apricots.
4.	Beat egg whites with a pinch of salt until stiff but not dry, then fold them into the bisque mixture.
5.	Pour mixture into small paper cups and freeze.
6.	Serve when frozen.

PROS

Bisque tortoni is perfect for a refreshing and cooling dessert dish.

The recipe is quick and easy to make with few ingredients and is an affordable dessert option.

CONS

Bisque tortoni has a high sugar content and can be quite heavy on the stomach.
It may not be suitable for individuals with dietary restrictions on eggs or sugar.

HEALTH & BENEFITS

While Bisque Tortoni is not a healthy dessert, apricots are a great source of antioxidants and vitamins.
They are particularly high in vitamin A and are known to be good for eye health and skin.

	12 egg yolks
	1/2 lb sugar
	1 ounce bisque crumbs
	frozen apricot , sliced
	ice
	salt