Bison Fajitas with Guacamole Salad

May 21, 2023May 21, 20230 2
Bison Fajitas with Guacamole Salad - A Flavorful and Healthy Meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bison flank steak
1 1/2 teaspoons fajita seasoning
2 tablespoons vegetable oil
2 cloves garlic , minced
1 fresh jalapeno pepper , seeded and chopped
1 large onion , thinly sliced
1 large green bell pepper , thinly sliced
1 large red or yellow bell pepper , thinly sliced
6 flour tortillas , warmed
Salsa
Sour cream
Lime wedges
Guacamole Salad :
2 Roma tomatoes , seeded and chopped
3 tablespoons sliced green onions
1 fresh jalapeno pepper , seeded and chopped
2 cloves garlic , minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large ripe avocados , halved , seeded , peeled , and coarsely mashed
Shredded romaine lettuce

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
5g
Fat
30g
Bison Fajitas with Guacamole Salad is a flavorful and healthy meal that combines traditional fajita flavors with fresh vegetables and a tangy guacamole salad. Bison is a lean protein source that adds a delicious depth of flavor to this dish, and the addition of fresh vegetables ensures that it is packed with essential nutrients. The guacamole salad provides a creamy and tangy contrast to the spicy fajita seasoning, and the warm flour tortillas make for a comforting and satisfying meal. This recipe is perfect for those looking to try something new while still maintaining a healthy and balanced diet.

Instructions

1.Preheat grill to medium heat.
2.Sprinkle fajita seasoning over both sides of bison flank steak.
3.In a small bowl, mix together vegetable oil, garlic, and jalapeno pepper. Rub mixture onto steak.
4.Grill for 6-8 minutes per side, or until desired doneness. Let steak rest for 5 minutes before slicing.
5.While steak is resting, heat a large skillet over medium-high heat. Add onion and bell peppers, cooking until vegetables are slightly softened and browned.
6.To prepare guacamole salad, mix together tomatoes, green onions, jalapeno pepper, garlic, salt, and black pepper. Fold in mashed avocado and shredded lettuce.
7.Serve sliced bison on warmed flour tortillas with cooked vegetables, salsa, sour cream, guacamole salad, and lime wedges.

PROS

Bison is a lean and flavorful alternative to beef, making this an excellent meal for those looking to reduce their intake of red meat.
The addition of fresh vegetables and guacamole salad ensures this meal is packed with nutrients and dietary fiber.

CONS

Bison can be difficult or costly to find in some areas, making it a less accessible ingredient.
Additionally, some may find the flavor of bison to be less palatable than beef.

HEALTH & BENEFITS

Bison is a low-fat and low-calorie protein source that is also high in iron and vitamin B12. The fresh vegetables in this recipe provide essential vitamins and minerals, while avocados are a great source of monounsaturated fats, which can help to reduce cholesterol levels and improve heart health.

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