Bison – Buffalo Pot Roast

May 12, 2023May 12, 20230 7

Bison - Buffalo Pot Roast recipe for a hearty dinner

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

	3 lbs bison round roast or 3 lbs buffalo roast
	1 package Lipton Onion Soup Mix
	2 medium potatoes , cut into cubes
	1 medium onion , sliced
	1 medium green pepper , sliced ( I do n't use this )
	3 large carrots , peeled and cut in one inch cubes

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

Fat

Bison - Buffalo Pot Roast is a comforting and flavorful main dish that is perfect for a cozy weekend dinner. The bison or buffalo meat is leaner than beef, making it a healthier choice for those watching their weight. The vegetables add texture and flavor to the dish and are a good source of fiber and vitamins. This dish is easy to prepare and can be cooked in a single pan, making it a convenient option for busy families. Serve it with some crusty bread and a green salad for a complete meal.

Instructions

1.	Preheat oven to 450F.
2.	Rub the onion soup mix on both sides of the roast.
3.	Place the roast in a roasting pan and add enough water to just cover the bottom of the pan.
4.	Add the potatoes, onions, green pepper, and carrots around the roast.
5.	Cover the roasting pan tightly with foil.
6.	Bake for 30 minutes at 450F.
7.	Reduce the oven temperature to 350F.
8.	Bake for 2-3 hours or until the roasting meat is tender.
9.	Baste the roast occasionally with the pan drippings.
10.	Remove the foil from the roasting pan and bake for 15 more minutes to brown the top of the roast.
11.	Remove the roast from the oven and let it rest for 15 minutes before carving.

PROS

Bison – Buffalo Pot Roast is a hearty and savory main dish that is perfect for a weekend dinner.

Bison and buffalo meat is leaner and healthier than beef and contains more protein and vitamin B12.

The dish is easy to make and can be cooked in a single pan.

CONS

Bison and buffalo meat can be more expensive than beef.

The roast takes a long time to cook, so it requires some planning ahead of time.

HEALTH & BENEFITS

Bison and buffalo meat is leaner than beef and contains more protein and vitamin B12.
It is also lower in fat and calories than beef, making it a healthier choice for those watching their weight.
The vegetables in this dish are a good source of fiber and vitamins.