Bismarks

May 11, 2023May 11, 20230 0

Delicious Bismarks recipe for your breakfast

by The Chefin Pastry

Prep

20 min

Cook

18 min

Ready In

38 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

236

Sugar

12g

Fat

Bismarks are a type of pastry that originated in Germany. They are a popular breakfast item in the United States and Canada. These pastries have a light and fluffy texture on the inside and a crispy exterior. They are usually filled with your favorite jam and can be enjoyed as a sweet breakfast or a dessert. They are easy to make and can be baked or fried. Bismarks can be made in different shapes and sizes and are perfect for sharing with family and friends.

Instructions

1.	In a small bowl, dissolve yeast in water and let stand for 5 minutes.
2.	In a large bowl, combine the scalded milk, sugar, salt, egg and oil.
3.	Add 2 cups of flour and beat until smooth.
4.	Stir in the yeast mixture and remaining flour to form a soft dough.
5.	Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
6.	Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
7.	Punch dough down and roll into 12 equal balls. Place on a greased baking sheet and flatten each ball slightly. Cover and let rise in a warm place until doubled, about 30 minutes.
8.	Preheat oven to 375°F. With a spoon, make a well in the center of each ball and fill with 2 teaspoons of your favorite jam.
9.	Bake at 375°F for 15-18 minutes or until golden brown. Cool on wire racks.

PROS

Bismarks are an easy-to-make and delicious pastry for breakfast.

They’re sweet and soft on the inside, with a crispy exterior.

They can be filled with any type of your favorite jam.

They’re perfect for sharing with family and friends.

CONS

Bismarks are a high-calorie and high-carbohydrate food.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This food is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The yeast in this recipe is a good source of B vitamins which are important for energy production.

	2 teaspoons yeast
	1/3 cup water , lukewarm
	3/4 cup milk , scalded
	1/4 cup sugar
	1 teaspoon salt
	1 egg
	1/4 cup oil
	3 3/4 cups flour