Biscuit 'n' Beef Roll – Recipe Wise

PROS

This dish is quick and easy to make, requiring only a handful of ingredients.

It is a great way to use up any leftover ground beef you may have.

The combination of beef and biscuit dough makes for a hearty and satisfying meal.

CONS

This meal is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions due to the presence of wheat and mushrooms.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The ground beef provides protein and iron, while the parsley and mushrooms contain vitamins and antioxidants.
Additionally, the biscuit dough does contain some fiber and carbohydrates.

	3/4 lb ground beef
	1 can mushroom pieces ( or fresh )
	2 tablespoons flour
	1 small onion , minced
	1/4 cup relish
	2 sprigs parsley , chopped
	1/4 teaspoon dry mustard
	1/3 cup water or 1/3 cup milk
	1 biscuit dough
	your favorite gravy

1.	Preheat your oven to 400°F (200°C).
2.	Brown the ground beef in a large skillet over medium heat. Drain the grease and then add the mushrooms, flour, onion, relish, parsley, dry mustard, and water (or milk). Mix well to combine.
3.	Roll out the biscuit dough on a lightly floured surface and place the beef mixture in an even layer on top of the dough.
4.	Carefully roll the dough and beef into a log shape, sealing the edges by pinching them together.
5.	Place the roll seam-side down on a non-stick baking sheet and bake for 20-25 minutes, or until the dough is golden brown.
6.	Slice the baked roll into rounds and serve with your favorite gravy.

Biscuit ‘n’ Beef Roll

Biscuit 'n' Beef Roll: A Hearty and Satisfying Meal

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