Biscuit Focaccia

May 10, 2023May 10, 20230 5

Biscuit Focaccia - A perfect blend of flaky and savory

by The Chefin Bread

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 package ready-to-bake refrigerated buttermilk flaky biscuits
	1 large egg , beaten
	1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
	2 teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
	1 tablespoon butter or 1 tablespoon margarine

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

13g

Biscuit Focaccia is a twist on the traditional Italian flatbread. This recipe replaces the yeast dough with flaky buttermilk biscuits, but keeps the signature toppings of cheese and seasonings. The result is a delightful blend of textures and flavors that make for a simple and satisfying snack or side dish. Whether served as an appetizer at a party or as a complement to any meal, this dish is sure to be a hit with anyone who tries it.

Instructions

1.	Preheat the oven to 350°F.
2.	Separate the buttermilk biscuits and place them on a greased baking sheet.
3.	Brush the beaten egg on top of each biscuit.
4.	Sprinkle the cheese and pizza seasoning or Italian dressing on top of the egg wash.
5.	Melt the butter or margarine and drizzle it over the biscuits.
6.	Bake for 14-16 minutes or until golden brown.

PROS

Biscuit Focaccia is quick and easy to make.

It’s perfect for a party appetizer or as a side dish to any meal.

The flaky layers of the biscuits paired with the savory flavors of cheese and seasonings make it a crowd-pleaser.

CONS

This dish is high in calories and fat due to its use of butter and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, the cheese used in Biscuit Focaccia contains essential minerals such as calcium and phosphorus, which promote strong bones.
The use of pizza seasoning or Italian dressing can also add flavor to the dish without the need for excess salt.