Biscuit De Savoie ( Sponge Cake)

May 09, 2023May 9, 20230 0

Biscuit De Savoie ( Sponge Cake) - Classic French cake for a sweet treat

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

307

Sugar

42g

Fat

Biscuit De Savoie, also known as Sponge Cake, is a classic French cake that is light and fluffy in texture. The cake gets its name from the region of Savoy in France, where it originated. The cake is often served with fresh berries and whipped cream, making it a perfect summer dessert. The cake is simple to make, and requires only a few basic ingredients. The end result is a light and airy cake that is sure to please any sweet tooth. This recipe uses potato flour, which is a gluten-free alternative to wheat flour. The potato flour gives the cake a unique texture and flavor, making it a delightful treat for any occasion.

Instructions

1.	Preheat oven to 350F.
2.	Butter a 10-inch Savarin or Bundt pan. Dust with flour.
3.	In a large mixing bowl, beat egg yolks with 1 cup sugar until mixture becomes pale and thick. Beat in vanilla extract.
4.	In a separate bowl, sift together flour and potato flour. Add this mixture to egg yolk mixture in two separate additions, stirring gently to combine.
5.	In a separate bowl, beat egg whites until frothy. Gradually add in 1/4 cup sugar and continue to beat until stiff peaks form.
6.	Fold egg white mixture into batter in three separate additions, being careful not to overmix.
7.	Pour batter into prepared cake pan and smooth the top.
8.	Bake for 25-30 minutes or until golden brown.
9.	Let cake cool completely in the pan before inverting onto a cake plate.
10.	Dust with confectioner's sugar before serving.

PROS

Biscuit De Savoie is a light and fluffy cake, perfect for a sweet and satisfying treat.

This classic French cake is a crowd-pleaser and easy to make.

The cake is gluten-free, which is a great option for people with gluten-related dietary restrictions.

CONS

The cake is best eaten on the day it is made, as it tends to dry out quickly.

It is important not to overmix the cake batter, as this can cause the cake to become dense and heavy.

The cake can be temperamental to make, and requires patience to achieve the perfect texture.

HEALTH & BENEFITS

Biscuit De Savoie cake is not particularly healthy, but can be enjoyed as a treat in moderation.
It is important to note that the cake is high in sugar and calories, and should be enjoyed as part of a balanced diet.
The potato flour in the cake is a great source of resistant starch, which can help to support gut health and improve digestion.

	7 large eggs , separated
	1 1/4 cups sugar
	1 teaspoon vanilla extract
	3/4 cup all-purpose flour
	3/4 cup potato flour
	confectioners ' sugar
	butter , for cake pan